Référence :

1. Monographie de l'OMS. "WHO Monographs on selected medicinal plants - Vol.1. - Rhizoma Zingiberis".

2. E Ernst and MH Pittler (2000). "Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials". British Journal of Anaesthesia, vol. 84.

3. Ahmad B, Rehman MU, Amin I, Arif A, Rasool S, Bhat S.A, Afzal I, Hussain I, Bilal S and Mir Mu. "A Review on Pharmacological Properties of Zingerone (4-(4-Hydroxy-3-methoxyphenyl)-2-butanone)". Scientific World Journal. 2015.

4. Oso AO, Awe AW, Awosoga FG, Bello FA, Akinfenwa TA, Ogunremi EB. "Effect of ginger (Zingiber officinale Roscoe) on growth performance, nutrient digestibility, serum metabolites, gut morphology, and microflora of growing guinea fowl". Trop Anim Health Prod. 2013 Nov.

5. Baha'a A. Abdul-Hussein. “Study The Effect Of Zingiber Officinale Extract On The Serum Lipids In Rabbits”. International Journal of Scientific & Technology Research Vol.3, Issue 10, October 2014.

6. Fuhrman B, Rosenblat M, Hayek T, Coleman R, Aviram M. “Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice”. J Nutr. 2000 May.


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